Title: Avocado-Tofu-Egg Dip
Categories: Dip Egg Appetizer
Yield: 6 Servings

10		Min to prepare
		Yield 1 1/2 c
3	tb	Cider vinegar
3	tb	Cold water
1		Cake (1/4 lb) tofu
1	md	(4" long) ripe avocado
2		Hard cooked eggs
1/2	ts	Dijon mustard
1/2	ts	Prepared horseradish
1/2	c	Very finely minced red onion

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

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